The butchers near where I work is excellent. The people who work there are so friendly and helpful, and they have some of the nicest cuts of meat and are always there to offer advice for what to do with them!
So the other week when they had 10 chicken breasts on for £10 I of course had to jump on it. They were all big, from free range hens from a farm only 2 miles down the road from the butchers. Now that's what I call local produce!
So the next easy meal had to be chicken, and it couldn't be simpler.
You will need:
- Chicken breasts (I used 4)
- Dried thyme - or fresh
- 1 lemon zested
- 200ml chicken stock
Rub the chicken breasts with the thyme and lemon zest, then place in a baking dish with the stock and the lemon cut into quarters. Then bake in the oven at about 150C Fan until the juices run clear - about 30 to 45 minutes depending on your oven.
We served them whole in our little tupperware lunch boxes with mashed sweet potato and roasted carrots.
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