I love a good curry. I enjoy a little spice, as I feel like I've eaten more if there's a lot of flavour. This certainly fits the bill for that!
It's super creamy and yummy, and you could switch out the prawns for some chicken easily enough. This was made in approximately 20 minutes in one pan on the stove.
For it you will need:
- 1 can coconut cream
- 180ml vegetable stock
- Garam masala
- Cauliflower
- Prawns
So first I boiled my cauliflower in the vegetable stock until cooked through, then I added in the rest of the ingredients - simple as that really. You could add some curry powder in too if you wanted a bit of spice to it.
This was made, placed in the fridge and then reheated and it tasted just as good reheated as it did fresh!
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