This is a really quick and simple dish that can be used alone as a light lunch, or as a side for a more substantial meal.
It's super easy to make and extra tasty!
- 1 can chickpeas - drained and rinsed
- 2 teaspoons harissa paste
- 200ml chicken stock (or veg stock)
- handful of spinach
Simply place everything in a pan and simmer for around 10 minutes until the chickpeas are cooked through.
This dish does freeze fairly well, too, due to the liquid in the recipe.
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