This was the image on my kitchen table on Sunday. I now spend two hours every Sunday evening, preparing meals for the rest of the week.
Recipes for each of these meals will be up in the next couple of weeks, but here we can see:
- Marinated turkey breast with chickpeas and vegetables
- Marinated turkey breast with roast sweet potato and vegetables
- Roasted lemon chicken breast with roasted sweet potato and vegetables
They are all super healthy and filling lunches, perfect for reheating at work. They can also all be frozen and reheated after defrosting in the fridge overnight.
I also prepared some gala melon into little tupperware bowls and some stewed rhubarb. Nice little sweet treats to finish off a healthy lunch.
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